Dipping Chocolate
Grrrrrgh!
Course : Chocolate
From: HungryMonster.com
Serves: 24
 

Ingredients:

12 ounces bittersweet chocolate
1 1/2 ounces vegetable shortening
 

Preparation:

Chop chocolate coarsely and melt with shortening in bain marie. Cool to about 95 degrees and dip the coconut macaroons

 

Nutritional Information:

90 Calories (kcal); 10g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium