Zesty Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 pounds red-skinned potatoes -- (about 6 large)
1/4 cup dry neste carnation nonfat dry milk
1/4 cup water
1/4 cup dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups green beans -- 1-inch
1 cup chopped red bell pepper -- (1 large)
1/4 cup sliced green onions -- (about 4 medium)
1 bunch lettuce leaves -- (optional)
 

Preparation:

COMBINE dry milk, water, mustard, salt and pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and onions in large bowl; add milk dressing and toss well to coat. Serve immediately or chill. Serve over lettuce leaves.

 

Nutritional Information:

162 Calories (kcal); 3g Total Fat; (15% calories from fat); 9g Protein; 31g Carbohydrate; 0mg Cholesterol; 1839mg Sodium