Three Cheese Potato Souffle
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 5
 

Ingredients:

1/2 package ore-ida mashed potatoes -- prepared
3/4 cup milk
1 tablespoon best foods dijonnaise creamy mustard
3/4 cup shredded sharp cheddar cheese
1/2 cup shredded swiss cheese
1/4 cup parmesan cheese
3 large scallions
1/4 cup chopped onions
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 large eggs -- separated
 

Preparation:

Preheat oven to 375*F. Add milk to the prepared Ore-Ida mashed potatoes, Best Foods Dijonnaise Creamy Mustard, cheeses, scallions, chopped onions, salt, pepper, and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peaks form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 2-quart souffl‚ dish. Bake about 50 minutes, or until the souffl‚ is puffed and golden.

 

Nutritional Information:

198 Calories (kcal); 14g Total Fat; (63% calories from fat); 14g Protein; 4g Carbohydrate; 149mg Cholesterol; 689mg Sodium