Preparation:
Trim off fat and cut pork into 1-inch cubes. Heat
oil in a large heavy pot or Dutch oven. Add pork and
cook until brown. Add onion and garlic.
Cook until tender. Stir in flour. Cook and stir 1
to 2 minutes. Add stewed tomatoes, chopped chiles and
tomatoes with hot chiles, breaking up tomatoes with a
spoon. Season with salt and pepper to taste. Cover and
simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings. |
