Sweet Potato Souffle - McGlone
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 cups sweet potatoes -- mashed, no juice
1 cup brown sugar
2 large eggs -- beaten
1 teaspoon vanilla
1/2 cup milk
1 stick butter -- melted
---topping
1 cup brown sugar
1 1/2 cups cornflakes -- crushed
1 cup pecans -- chopped
1/2 stick butter -- melted
 

Preparation:

Mix first 6 ingredients together and place in buttered 2 quart baking dish. Mix all topping ingredients very well. Place on top of souffle before baking. Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10 minutes without the lid. Serve hot.