Potatoes With Thyme And Red Wine
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon olive oil
4 medium green onions -- including tops,
5 medium all-purpose potatoes -- thinly sliced
1/2 cup chicken stock or vegetable stock
1/2 cup dry red wine
3/4 teaspoon dried thyme -- crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese
 

Preparation:

Preheat oven to 350 degrees. In a 10 inch nonstick skillet, heat the oil over high heat. Stir in the green onions and potatoes and saute, stirring constantly, for 2 minutes. Add the stock, wine, thyme, salt and pepper and cook for 2 to 3 minutes or until the liquid boils. Spoon the potatoes and liquid into a lightly greased 9-inch square baking dish and cover with aluminum foil. Bake for 1 hour. Uncover, sprinkle the top with the cheese, and bake, uncovered 15 minutes more or until the potatoes are tender. Serve with a roast or lemon sole blanketed in mushrooms.

 

Nutritional Information:

183 Calories (kcal); 4g Total Fat; (21% calories from fat); 4g Protein; 29g Carbohydrate; 1mg Cholesterol; 320mg Sodium