Boil potatoes until barely tender. Cool, peel, and cube or dice. Add vnegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients. Toss gently but thoroughly. Chill and garnish as desired.
Nutritional Information:
1058 Calories (kcal); 125g Total Fat; (98% calories from fat); 2g Protein; 3g Carbohydrate; 51mg Cholesterol; 834mg Sodium
