Potato And Cauliflower Salad With Morel

Potato And Cauliflower Salad With Morel

Course :	Potato Salads
From:	HungryMonster.com
Serves:	4

Ingredients:

3	large	potatoes -- cooked, peeled and sliced
1	cup	cauliflower
1	small	onion -- sliced into rings
1	large	hard-boiled egg -- sliced
1	piece	bay leaf
1/2	teaspoon	pepper corns
1	teaspoon	prepared mustard
1	teaspoon	salt and pepper to taste
1	Cup	salad oil and wine vinegar

Preparation:

Boil morels for about 8 minutes in salted water with pepper corns and bay leaf. Drain and allow to cool. Slice cooked morels into thick rings. Prepare the marinade with mustard, salad oil, wine vinegar, salt and pepper. Toss morels, potatoes, cauliflower and onions with marinade; decorate with egg slices and cool for some 20 minutes before serving.

Nutritional Information:

860 Calories (kcal); 14g Total Fat; (12% calories from fat); 53g Protein; 159g Carbohydrate; 212mg Cholesterol; 235mg Sodium