Peppery Potato Souffle
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces cream cheese
4 cups mashed potatoes
2 large eggs -- beaten
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup sun-dried tomatoes -- oil-packed, chopped
1/3 cup onion -- chopped
2 ounces pepperocini peppers -- minced
 

Preparation:

1. Blend cream cheese into mashed potatoes, add milk, salt, chopped onion, sundried tomatoes and chiles. 2. Beat eggs until frothy, add to potato mixture and mix well. 3. Spoon into 2 quart casserole and bake covered for 35 minutes until heated through. The potatoes should be puffed up when done.