Missy Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 10 - 12
 

Ingredients:

1 packages frozen hash brown potatoes -- (2 lb.) thawed
16 ounces sour cream
1 can cream of celery sour -- (10 3/4 oz.) undiluted
1 Cup shredded sharp Cheddar cheese -- (4 oz.)
1/2 Cup butter -- softened
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/2 Cup round buttery cracker crumbs.
 

Preparation:

Combine all ingredients except cracker crumbs; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350 F for 40 minutes or until bubbly.

 

Nutritional Information:

1356 Calories (kcal); 132g Total Fat; (86% calories from fat); 36g Protein; 11g Carbohydrate; 345mg Cholesterol; 3426mg Sodium