Preparation:
scrub potatoes, prick with a fork microwave on high for 5 minutes, turn microwave on high for 5 minutes combine leeks and potatoes in a bowl microwave on high for 2 minutes, stir microwave on high for 1 minute more remove cut tops from potatoes scoop out flesh to within 1/4" of sides combine removed potato pulp with milk-mash to mix well stir in bacon, leeks, and pepper spoon into potato shells replace top of potato microwave on high for 1-2 minutes, to heat through serve hot |
