MARJORAM POTATOES (MARJORAM KAROFFELN)
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 large potatoes -- peeled and thinly sliced
4 tablespoons vegetable shortening
1/8 teaspoon Marjoram - sweet
1/8 teaspoon Salt
 

Preparation:

Soak potatoes in cold water to crisp. Drain well and pat dry with towel. In a large heavy skillet melt shortening over medium high heat. Shortening should be hot when potatoes are added. Be careful: shortening may splatter! Lower heat a bit and fry until potatoes are crusty an golden brown. Turn once or twice. While turning as marjoram. Remove and place on a dish or colander lined with toweling. Salt and serve very hot.