Low-Fat Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 14
 

Ingredients:

2 pounds red potatoes -- cubed
1 1/2 cups italian salad dressing
1 cup chopped celery
1/2 cup chopped green pepper
1 1/2 cups chopped red onion
1 1/2 cups thinly sliced radishes
1/4 cup minced fresh parsley
1 teaspoon salt -- optional
1/2 teaspoon pepper
1/2 cup mayonnaise
1 1/2 teaspoons dijon mustard
1/4 teaspoon sugar
 

Preparation:

Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly. Place in a bowl; cool slightly. Pour salad dressing over warm pota- toes; toss to coat. Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.

 

Nutritional Information:

3191 Calories (kcal); 265g Total Fat; (72% calories from fat); 24g Protein; 207g Carbohydrate; 39mg Cholesterol; 5690mg Sodium