Leek, Potato and Matzo Gratin
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium red bell pepper -- diced
1 cup hot water
6 ounces nonfat milk
2 large leeks -- white part chopped
5 medium mushrooms -- sliced
3 medium matzos -- broken
4 medium potatoes -- baked, peeled, sliced
1 teaspoon minced chives or green onions for top
1 teaspoon salt -- pepper, garlic, etc. to taste
 

Preparation:

Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

 

Nutritional Information:

608 Calories (kcal); 2g Total Fat; (2% calories from fat); 21g Protein; 133g Carbohydrate; 3mg Cholesterol; 166mg Sodium