Kobi-Batata Shaak
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 tablespoon vegetable oil
2 teaspoons cumin or mustard seeds
2 1/2 cups potatoes -- - cut into 3/4-inch
1 cup shredded green cabbage -- - or up to twice as
1/2 teaspoon cumin powder
1 1/2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 tablespoons fresh cilantro -- chopped
3/4 teaspoon lemon juice
1/4 cup tomatoes -- chopped
 

Preparation:

Heat oil in a large skillet over medium heat. Add cumin or mustard seeds. Cook until seeds turn golden brown (for cumin) or gray (for mustard) and release their aroma, about 1 minute. Seeds will "pop" as they cook. Watch seeds closely to be sure they don't overcook. Add potatoes into the skillet. Reduce heat to medium-low, cover and continue cooking for 15 minutes. Stir occasionally to prevent the potato mixture from sticking to skillet. Add cabbage and continue cooking until vegetables are semi-tender. Add spices and stir to evenly coat vegetables. Cook until vegetables are tender, about 10 minutes. Stir in cilantro, lemon juice and tomatoes and serve immediately. Makes 2 to 3 servin

 

Nutritional Information:

Calories per serving: 154 Grams of fat: 5 % Fat calories: 29 Cholesterol: 0 mg Grams of Fiber: 2.5