Ingredients:

Preparation:

Boil potatoes until just tender. Peel, halve and set aside. In a heavy skillet, over medium heat, melt butter and brown sugar, stir in kahlua and cook 1 minute. Add potatoes, turn until coated and browned all over, cover, reduce heat and cook 15 minutes turning once more.

Nutritional Information:

1368 Calories (kcal); 48g Total Fat; (33% calories from fat); 9g Protein; 206g Carbohydrate; 124mg Cholesterol; 561mg Sodium