Au Gratin Turnips And Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 Cup Sliced turnips and potatoes (any combination of them)
1 Medium Onion - peeled and thinly sliced
2 Tablespoon Melted butter
1/2 Cup Milk
1/8 Tablespoon Grated nutmeg
1/4 Tablespoon Ground white pepper
1/2 Tablespoon Salt
1/2 Cup Grated Swiss cheese
 

Preparation:

1. PREHEAT OVEN TO 375F.

2. TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes.

3. In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil. Immediately remove from heat. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.

4. Pour the milk over the potatoes and sprinkle with remaining cheese. Replace in oven, uncovered, another 20 to 25 minutes. If the gratin is golden brown,

5. It's ready to serve. If not, preheat broiler. Place gratin under broiler about 3 minutes to brown top before servin

 

Nutritional Information:

1706 Calories (kcal); 188g Total Fat; (96% calories from fat); 6g Protein; 7g Carbohydrate; 513mg Cholesterol; 2999mg Sodium