Aloo Boondi Raitha (Potatoes)
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds boiled potatoes
1 bunch Boondi (bought in stores or made at home)
1 teaspoon Salt
1 teaspoon Red pepper
1 teaspoon Coriander
1 teaspoon Cumin seeds
1 teaspoon Oil
1 dash asofoetida
1 Cup Yogurt
1 teaspoon sugar
 

Preparation:

Boil potates with a little salt in the water. Remove the skin and crumble the potatoes.Do not mash them. You could cut them into bite size pieces too. In a vessel, put in the yogurt (amount depend on how thick or thin you want the raitha to be). Add, salt, sugar and red pepper according to taste. Put in the crumbled potatoes and mix. Season with asofoetida and cumin seeds. top with chopped coriander leaves. Just before serving add boondi and serve. The raitha has a crunchy texture to it cause of the boondi and tastes yummy. Serve with rotis or rice.

 

Nutritional Information:

293 Calories (kcal); 5g Total Fat; (14% calories from fat); 5g Protein; 59g Carbohydrate; 0mg Cholesterol; 11mg Sodium