Hash Brown Potatoes (Low Fat)
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 medium potatoes -- cooked
1/2 cup onions -- chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 tablespoon olive oil
 

Preparation:

Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip carefully over and cook for 15 minutes more or until brown and crusty. Repeat with remaining patties.

 

Nutritional Information:

72 Calories (kcal); 1g Total Fat; (11% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 138mg Sodium