Ham and Cheese Potato Bites
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 24
 

Ingredients:

1 1/2 pounds new potatoes -- small and unpeeled
1 cup Gruyere cheese -- shredded
1/2 cup finely chopped ham
1/4 cup sour cream -- plus 2 tablespoons
1/4 cup whipped cream cheese with chives --
3 Tablespoon crushed pineapple -- drained well
1/2 Teaspoon garlic salt
1/2 Teaspoon cayenne
1 bunch fresh parsley -- for garnish
 

Preparation:

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 = minutes or just until tender. Let cool. Cut potatoes in half. = Using a small spoon, scopp out most of the pulp from each potato = half. Set shells aside. Combine potato pulp, cheese, and next 6 ingredients; stir mixture = well. Spoon mixture into potato shells. (You can make to this point = and store in refrigerator over night.) Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 = minutes or until golden.