Green Gnocchi With Caduta Di Formaggio
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 ounces gorgonzola cheese
4 tablespoons unsalted butter -- softened
2 tablespoons grappa
1 recipe green gnocchi
1/2 cup grated asiago cheese
1/4 cup chives
 

Preparation:

Bring about 6 quarts water to a boil add 2 tablespoons salt. In a 12- to 14 inch saute pan, mash together the Gorgonzola and butter until smooth. Stir in the grappa and simmer over medium heat for 4 min. Cook the gnocchi in the boiling water at a low boil until they float to the surface; drein well and toss into the pan with the Gorgonzola mixture. Toss over medium heat, Add the Asiago and chives. Pour into warmed bowls and serve.

 

Nutritional Information:

102 Calories (kcal); 10g Total Fat; (86% calories from fat); 3g Protein; 1g Carbohydrate; 28mg Cholesterol; 198mg Sodium