Grandma's Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 24
 

Ingredients:

1 1/2 quarts salad dressing or mayonnaise
1/4 cup packed brown sugar
1 tablespoon sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon prepared mustard
1/2 cup milk
10 pounds salad potatoes -- cooked, peeled and cubed
1 dozen hard-cooked eggs -- chopped
4 medium celery ribs -- chopped
5 medium radishes -- sliced
1 medium onion -- chopped
1/3 cup chopped green pepper
1 teaspoon salt and pepper to taste
1 bunch leaf lettuce
1 teaspoon paprika
1 teaspoon chopped parsley
 

Preparation:

In a large mixing bowl, combine salad dressing, sugars, vanilla and mustard. Stir in milk. Gently fold in potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. Chill several hours or overnight. Serve in a bowl lined with lettuce leaves. Sprinkle paprika and parsley on top.

 

Nutritional Information:

10 Calories (kcal); trace Total Fat; (18% calories from fat); trace Protein; 2g Carbohydrate; 1mg Cholesterol; 10mg Sodium