Fried Yam Puffs - Epok-Epok Keladi

Fried Yam Puffs - Epok-Epok Keladi

Course :	Potatoes
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	yam cut into small pieces
1	teaspoon	salt
1	teaspoon	msg
2	tablespoons	sugar -- (gula melaka preferred)
2	tablespoons	softened butter
2	tablespoons	tapioca flour
		---stuffing ingredients---
4	ounces	prawns
4	ounces	meat -- minced
3	small	onions chopped
2	ounces	frozen green peas
1	medium	spring onion chopped
2	medium	mushrooms diced
1/2	teaspoon	salt
1/2	teaspoon	msg
1	teaspoon	sugar
1/2	teaspoon	soy sauce
1/2	teaspoon	oyster sauce
1/2	tablespoon	cornflour in 3 T water
2	tablespoons	cooking oil

Preparation:

Puff Ingredients 1. Steam yam until cooked. Remove and mash. Leave to cool. 2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute. 3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture. Stir well. Add in green peas and stir. Remove and cool. 4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions. 5. Roll each portion into a ball and flatten. 6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal. 7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.