Fiesta Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 cups cooked cubed peeled potatoes
1 1/2 cups shredded cheddar cheese -- (6 ounces)
2/3 cup black beans -- rinsed and drained
2/3 cup chopped sweet red pepper
1 1/2 cups thinly sliced celery
1 1/3 cups thinly sliced green onions
1 tablespoon minced -- fresh cilantro -- or parsley
3 1/4 cups ranch salad dressing
1 1/2 cups chunky salsa
1 1/2 teaspoons salt
1 bunch lettuce leaves -- optional
 

Preparation:

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

 

Nutritional Information:

431 Calories (kcal); 40g Total Fat; (80% calories from fat); 9g Protein; 13g Carbohydrate; 26mg Cholesterol; 1082mg Sodium