Criss-Cross Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 large baking potato
1 tablespoon butter -- melted
1 teaspoon salt
1 teaspoon paprika
 

Preparation:

Scrub potato; cut in half lengthwise. Make diagonal slashes, about 1/8 inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or on a piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with paprika. Bake 10 minutes more or till done.