Crispy Ogo Potato Cake
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium russet potato
2 ounces ogo
1 tablespoon safflower oil
 

Preparation:

Peel potato and shred on turning slicer. Soak in water to remove starch from potato. Place in a small skillet. Layer ogo between potato. Sautee in oil until crisp; reserve.

 

Nutritional Information:

180 Calories (kcal); 14g Total Fat; (67% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium