Creamy Sweet Potato Soup
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups sweet potatoes
1 1/2 cups leeks -- thinly sliced
1 1/4 cups fat-free chicken broth -- divided
2/3 cup evaporated skim milk
1 1/2 teaspoons dijon mustard
1/2 teaspoon salt
1 dash white pepper
1 dash ground nutmeg
2 medium chopped leeks -- optional
 

Preparation:

Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2 quart casserole; stir well. Cover, and microwave at high 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; process until smooth. Add remaining ingredients except chopped leek; process 30 seconds or until blended. Garnish with chopped leek, if desired. Serve warm.