Confetti Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup chopped zucchini
1/2 cup celery slices
1 tablespoon parkay margarine
1 cup mushroom slices
1/2 pound velveeta pasteurized process cheese -- cubed spread
4 medium hot baked potatoes -- cut in half lengthwise
1/4 cup chopped red or green pepper
 

Preparation:

Saute zucchini and celery in margarine 2 minutes or until crisp tender. Add mushrooms; cook 1 minute. Add process cheesespread, stirring over low heat until process cheese spread is melted. Serve over potatoes. Top with peppers. 4 servings. Microwave: To cook potatoes, pierce potatoes; place on paper towel. Microwave on high 16 to 19 minutes or until fork tender, turning potatoes over and rearranging after 9 minutes. Let stand 5 minutes. Microwave zucchini, celery and margarine in 1 quart casserole on high 1 to 3 minutes or until vegetables are crisp tender. Add mushrooms; microwave 1 minute. Add process cheese spread; microwave 1 minute, stirring until process cheese spread is melted. Continue as directed. Preparation time: 15 minutes Cooking Time: 60 minutes

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium