Chunky Leek And Potato Soup
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 pound potatoes
1 pint cold water
1 medium leek
1 clove garlic
1/2 medium onion
1/4 tablespoon oil
1/2 teaspoon yeast extract
1/2 teaspoon ground black pepper
1 piece bay leaf
1/4 teaspoon caraway seed
1 medium celery stalk
 

Preparation:

Peel and cube the potatoes Place in a large bowl with the cold water Leave to one side Top and tail the leeks, then slice into chunks Wash in a bowl of cold water, drain and rinse Leave to drain in a colander Finely chop the onion Saute the garlic and onions in a large deep saucepan in the oil until tender. Add the potatoes and the water they have been sitting in. Increase the heat bringing the liquid to a rolling boil Add the yeast extract Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a further 15 minutes. Serve hot.