Cheesy Potatoes With Basil
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup fat-free cottage cheese
4 ounces goat cheese -- (chevre)
1 cup firmly packed basil leaves
4 large potatoes -- peeled and thinly sliced
1/2 cup fat-free milk
2 tablespoons flour
1 teaspoon freshly ground black pepper
1/3 cup freshly grated parmesan cheese
 

Preparation:

In a blender, combine, cottage and goat cheeses. Stir in basil. Combine milk and flour until smooth. Spray a 9 X 9 in. baking pan with olive or canola oil. In pan, place a layer of potatoes; cover with cheese-basil mixture, salt, pepper. Repeat. Add a final layer of potatoes; top with Parmesan cheese and pepper. Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes are tender and golden brown.

 

Nutritional Information:

237 calories; 7.8g fat (5g saturated)