Cheesie Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 pounds frozen hash browns -- thawed
1 stick margarine
1 can cr chicken soup
1/2 cup onion -- chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated sharp cheddar cheese
1 cup sour cream
---TOPPING---
1 cup corn flakes
1/2 stick margerine
 

Preparation:

Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour

 

Nutritional Information:

78 Calories (kcal); 6g Total Fat; (67% calories from fat); 1g Protein; 5g Carbohydrate; 13mg Cholesterol; 319mg Sodium