Cheesey Mashed Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 medium potatoes -- (2 to 3 lbs)
8 ounces cream cheese -- softened
8 ounces sour cream
1/2 cup butter or margarine
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 ounces cheddar cheese -- grated (1 cup)
 

Preparation:

Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter/margarine, garlic powder, and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-qt. casserole or baking dish. Top with cheddar cheese. Cover and bake in 350 degree F oven for 45 minutes. Uncover and bake for 15 minutes more.