Preparation:
Cook pork until tender salt to taste. Steam all chiles, onion, garlic for 10 min then blend.
Spoon chile mixture into pork and smash together making a thick combination.
Mix lard and salt to taste to corn masa and mix very well.
Spoon masa into a husk leaf and spread top half middle section only. then spoon in 2 tablespoons of pork mixture and fold in 3 like an envelope. The stand in a pot with a bottom steamer until all done. Cover tamales with a wet cloth and lid.
Steam for 2 hours and serve hot.
You can make a sour cream topping or salsa topping. |
