Branding Iron Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 12
 

Ingredients:

3 pounds Sirloin rough ground
2 pounds Pork rough ground
4 cups Stewed tomatos
3 medium Onions chopped
4 medium Jalapenos seeded and chopped
5 tablespoons Cumin
3 tablespoons Tabasco sauce
2 Ounces Sour mash whiskey
16 Ounces Beer
2 Teaspoons Salt
1 Cup Tomato paste
1/2 Teaspoon All spice
5 cloves Garlic
2 medium Bell peppers chopped
3 Cups Tomato sauce
2 tablespoons Corn oil or peanut oil
 

Preparation:

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great lady! circa 1989