Preparation:
Preheat oven to 325øF. Combine first 5 ingredients in a bowl. Mix with your hands until no lumps remain. Drizzle in oil and fruit juice and mix until evenly moistened and crumbly. Press all but 1/2 cup of mixture into a lightly oiled 9 x 13 inch baking dish. Spread caramel over top and sprinkle with reserved sugar mixture and nuts. Bake 30-40 minutes or until golden. Let cool partially before cutting into bars. | 