Preparation:
Butter square pan, 9x9x2 or 8x8x2 inches. Melt margarine, corn syrup and chocolate chips in 3-quart saucepan, stirring occasionally; remove from heat. Stir in peanut butter. Gradually stir in cereal until completely coated. Gently stir in marshmallows. Press mixture in pan with buttered back of spoon. Let stand at least 1 hour until firm. Cut into 5 rows by 5 rows. Store loosely covered. 25 bars.
®Reese's is a T.M. of Hershey Foods Corporation. ®Peanut Butter Puffs is a reg. T.M. of General Mills, Inc.
Diane Gea |
