Ingredients:

Preparation:

* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. ~------------------------------------------------------------------------ Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1-1/4 cups sauce.

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 135mg Sodium