Szechuan Brown Bean Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/3 cup chicken stock
4 teaspoons black vinegar
2 teaspoons dark brown sugar
1 tablespoon peanut oil
2 tablespoons ginger
2 tablespoons garlic
1/4 cup scallions
1 teaspoon crushed red chiles
1/3 cup red miso
2 tablespoons chile oil
 

Preparation:

combine stock, vinegar, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat and set aside heat oil in a skillet, over a moderate flame add ginger, garlic, scallions, and red pepper flakes heat and stir just until fragrant add remaining ingredients heat and stir until slightly thickened remove from heat serve warm

 

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (53% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 182mg Sodium