Sundried Tomato Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 ounces sundried tomatoes -- (packed without oil)
2 cups low sodium chicken broth
1 teaspoon dried oregano
1/4 cup chopped basil
1/4 teaspoon black pepper
 

Preparation:

Put tomatoes in large saucepan, pour over broth and stir in oregano. Place over hot stove and bring to a boil. Simmer for 30 minutes. Stir in basil and pepper. Remove from heat. Process with blender until smooth. Return to heat for 6-10 minutes. Top grilled fish with sauce and serve with steamed spinach.