Spicy Peanut Sauce - Gbc
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup coconut milk
2 tablespoons red curry paste
1/2 cup chunky peanut butter
1/2 cup chicken stock
3 tablespoons brown sugar
2 tablespoons lime juice
1 1/2 tablespoons fish sauce
4 medium kaffir lime leaves
 

Preparation:

1. Warm the coconut milk in a small saucepan until it reaches a gentle boil; reduce heat. 2. Add curry paste and stir well for 3 minutes 3. Add the peanut butter, chicken stock, sugar, fish sauce, lime leaves and lime juice and cook on low heat for about 3 minutes. 4. Taste and add more lime juice, fish sucae (for salt) or sugar to obtain a proper balance of sweet, sour and salty.