Smokey Nectarine Glaze For Duckling Or Chicken
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 medium fresh california nectarines -- up to 8
1/4 cup sugar
1/4 cup corn syrup
1/4 cup catsup
2 tablespoons vinegar
1 tablespoon onion -- grated
1 teaspoon salt
1/2 teaspoon liquid smoke -- (optional)
1/4 teaspoon allspice
1/4 Cup butter
 

Preparation:

Makes about 2 cups 1. Peel and slice nectarines; mash or whirl in blender to make 2 cups puree. 2. Pour into large saucepan; add remaining ingredients except butter. Simmer 5 to 10 minutes. 3. Use to glaze duckling, chicken or ham, brushing several times over meat while roasting shortly before removing from heat. 4. Stir 1 or 2 tablespoons butter into remaining glaze and serve hot as sauce.