Preparation:
In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1 clove garlic, crushed. Cook until the garlic just turns brown. [optional]
Add (or start out with): 1/2 cup white wine and cook until it is reduced by half. (Most of the alcohol is gone by this point, but there is still good flavor.) Add 1/4 cup fresh lemon juice and one chopped tomato and cook for two minutes more.
It is really simple and leaves a lot of flavor for the pasta. I also like to add fresh ground pepper and basil, You should experiment with the spices you like. I don't think they take away too much from the flavor of the pasta. I hope you try i |
