Sausage Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 gram granaroli
3 tablespoons olive oil
28 ounces crushd tomatoes or puree
2 pounds sausage removed from skin and broken up
1 cup dry wine
1 teaspoon salt and pepper
1 medium onion chopped
1 Cup grated cheese
2 cloves garlic crushed
 

Preparation:

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.