Royal Cherry Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

1 can pitted dark cherries -- (16 oz)
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 cup Sauterne wine or other dry white wine
1 teaspoon lemon juice
2 teaspoons greated orange rind
 

Preparation:

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan; stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in cherries; cook until thoroughly heated. Serve hot with ham or poultry.

 

Nutritional Information:

164 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 41g Carbohydrate; 0mg Cholesterol; 12mg Sodium