Rocotillo Mango Salsa
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 cup rocotillo chiles -- stems removed (8-12 chiles)
1 medium red onion
1 medium red bell pepper
1 medium green bell pepper
1 medium mango
4 Tablespoons lime juice
1/2 Cup orange juice
 

Preparation:

Simply chop the chiles (remove the seeds), along with the mango, onion, and bell peppers, and combine. Add the lime and orange juice and mix well. Chill for at least one hour before serving. This salsa goes particularly well with grilled fish, chicken, or pork. The key to this simple side dish is finding fresh rocotillo chile peppers. In appearance, the rocotillo resembles a slightly smaller version of the incendiary habanero, the world's hottest pepper. The rocotillo has much the same fruity, mustardy flavor of the habanero, but almost none of the heat, making it an excellent chile for milder salsas and chutneys. Your best bet for finding fresh rocotillos is probably your local Latin marke

 

Nutritional Information:

332 Calories (kcal); 2g Total Fat; (3% calories from fat); 6g Protein; 83g Carbohydrate; 0mg Cholesterol; 16mg Sodium