Red Clam Marinara Sauce

Red Clam Marinara Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	6

Ingredients:

2	teaspoons	olive oil
1	cup	onion
2	teaspoons	garlic
15	ounces	minced clams
16	ounces	canned plum tomatoes
12	ounces	tomato paste
1/4	cup	parsley
1	piece	bay leaf
1	teaspoon	sugar
1	teaspoon	dried basil
1/2	teaspoon	dried thyme
1/2	teaspoon	salt

Preparation:

heat oil in a saucepan, over a medium flame add onions and saute for 4 minutes add garlic and saute for 4-6 minutes, until onions are golden combine with remaining ingredients in a crockpot-mix well cover and cook on low heat for 4-6 hours

Nutritional Information:

76 Calories (kcal); 2g Total Fat; (19% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 628mg Sodium