Portuguese Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 16
 

Ingredients:

4 ounces onion
1 ounce olive oil
1 pound tomato concasse
1 teaspoon garlic
4 cups tomato sauce
2 teaspoons flat-leaf parsley
 

Preparation:

saute onions in olive oil to soften add tomato concasse and garlic simmer to reduce by one-third add tomato sauce adjust seasonings to taste garnish with minced parsley keep warm serve warm

 

Nutritional Information:

37 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 371mg Sodium