Portuguese Bbq Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup dry sherry
1/4 cup olive oil
3/4 cup spanish onion
1 teaspoon garlic
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon tarragon
 

Preparation:

combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 5 minutes remove from heat use as a basting sauce

 

Nutritional Information:

101 Calories (kcal); 7g Total Fat; (87% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 239mg Sodium