Mama Tantillo's Perciatelli With Broccoli
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound perciatelli pasta
4 cups fresh green broccoli
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper
2 bunches green onions
2 cloves garlic
4 medium dried tomatoes
10 pieces pinenuts
1 cup parmesan cheese
1 cup roasted bread crumbs
 

Preparation:

Bring 1 gallon of water to a boil. Add 1 tablespoon extra virgin olive oil to water. When the water has reached the boiling point, add chopped broccoli, stir occasionally. When broccoli is half-done (2 - 5 minutes) remove. Add the pasta, stir occasionally. When the pasta is cooked , drain and set aside. In a large skillet saute green onion, garlic and dried tomatoes with 1 tablespoon extra virgin olive oil. Add the cooked broccoli and pasta. Move into a larger skillet if necessary. Mix together gently. Cook over very low heat to warm through. Serve in a large pasta serving dish. Top with roasted bread crumbs or Parmesan cheese.

 

Nutritional Information:

820 Calories (kcal); 34g Total Fat; (32% calories from fat); 32g Protein; 126g Carbohydrate; 0mg Cholesterol; 6664mg Sodium