Oriental Sweet-Hot Mustard Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 teaspoons dry mustard
2 teaspoons peanut oil
2 teaspoons water
1/4 cup sugar
1 teaspoon cornstarch
1/2 teaspoon kosher salt
1/2 cup water
1/4 cup rice vinegar
 

Preparation:

combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir, until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature

 

Nutritional Information:

39 Calories (kcal); 1g Total Fat; (28% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 118mg Sodium